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Axel Sukang Waray – Pure Coconut Nectar Vinegar


🍶 A Taste of Heritage. A Commitment to Sustainability.

Axel Sukang Waray is a naturally aged coconut nectar vinegar handcrafted by coconut farmer artisans in Talalora, Samar — one of the Philippines' most abundant coconut-growing regions. Proudly endorsed by DTI Region 8 for IFEX 2025, this vinegar isn’t just flavor — it’s culture, community, and climate-conscious production in a bottle.

Our Sukang Waray

Simple

Axel Sukang Waray is made using only natural coconut nectar, aged traditionally without shortcuts. No additives, no artificial flavorings — just the pure, tangy goodness of real vinegar. 

Eco-Friendly

Our process supports low-impact farming and natural fermentation.

 We use sustainable practices that protect our land, water, and trees — because what’s good for nature is good for the next generation. 

Community Focused

 Behind every bottle is a farmer’s story.

We work directly with coconut farming families in Talalora, Samar — giving them better income, better tools, and a better future through fair trade and shared growth.

Axel Sukang Waray

A naturally aged coconut nectar vinegar offering a distinctly tangy and vibrant Filipino flavor — no chemicals, no artificial shortcuts.

A true staple crafted by our coconut farmer artisans using time-honored traditions.

 
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🥥 Fun Facts About Axel Sukang Waray

🧉 Coconut vinegar has been used for centuries in Filipino cooking and folk medicine — Axel Sukang Waray preserves t​his legacy using only pure coconut nectar, never diluted.

🕰️ Naturally fermented for over 90 days, our vinegar i​s aged slowly using traditional methods — no shortcuts, no preservatives.

👨‍🌾 Each bottle empowers real farmers in Talalora, Samar by providing sustainable ​income, capacity-building, and long-term market access.

🌴 Coconut trees are climate heroes! They absorb CO₂, require no irrigation or synthetic fertilizers, and help regenerate the soil — making our vinegar production climate-smart.

💚 Low Glycemic & Gut-Friendly — Axel Sukang Waray is rich in natural enzymes and amino acids, perfect for health-conscious consumers.

🇵🇭 Endorsed by DTI Region 8 for its cultural value, sustainability, and potential as a regional export pride.

“More than a condiment — Axel Sukang Waray is a bottle of heritage, health, and hope.”

Unlock the Potential Together

We are actively seeking collaborations to expand our production, advance sustainable agriculture, and create shared value. With our rich resources and dedicated community, the potential is limitless.

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